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REONAI
REONAI CURSOR ROASTER

Cursor

REONAI CURSOR LIGHT ROASTER

Cursor Light

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The fact that anyone can roast means
that anyone can create the finest coffee beans

With AI real-time control and a 4-layer filter,
REONAI Cursor can roast anywhere

A step-by-step guide even beginners can follow

Create your own roast with direct control

Perfect consistency through data saving

Plan your roasting with easy green bean management

  • ReonAI Roast

  • Expert Roast

  • Replay Roast

  • Beans

With data-driven automatic control, feel like an expert from the start
Through AI guidance, your own recipe comes to life

Powerful roasting
through engineering design

▫️Ceramic heater
 A ceramic coating that uses far-

 infrared rays as radiant heat
 Fast response and precise

 temperature control
 A key element that creates subtle

 differences in flavor

▫️12-sided drum structure
 A geometric design engineered
 to allow heat to circulate evenly
 across the entire surface of the
 beans
 A technical design for balanced
 roasting

▫️Precision air vent
 Finely adjusts the speed and

 direction of hot air flow
 Continuous and stable heat transfer

▫️BLDC dual fan
 A BLDC dual fan that goes beyond

 the limits of conventional hot-air

 roaster
 Greater roast profile variety,

 more precise roasting

From your very first batch

through every moment of experimenting, recording, and growing, it remembers and organizes it all, helping you build a roasting world of your own

​

From AI roasting guidance, recipe saving and sharing,
to a dashboard where you can track your progress,
your true potential begins with Reonai Studio

  • A seminar for those interested in Cursor

  • Cursor training, demonstrations and tasting, hands-on experience, cupping, etc

Reonai Club - Public

  • A community where Cursor users come together to learn, share, and grow

Reonai Club - Exclusive

Reonai Club

“This is not a roaster, but a companion.
  It feels like I’m learning coffee together with it.”
                                 - @roastwithme

“The recipe created with Cursor
  is now our café’s signature menu.”
        - @slowdrip_roasters

“At first, roasting felt overwhelming.
  But with Studio, I was able to get started.”
                                   - @been_beginner

Your first batch, your failures, your perfect cup
all of these experiences come together to create Reonai Club

​

By sharing recipes and exchanging feedback,
the moment you share your coffee journey,
roasting is no longer something you do alone

A story of learning, sharing, and growing together

 

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Product / Quotation Inquiry

Roasting experience
No roasting experience
1 ~ 10 times
10 to 100 times
100 times or more

Consent to Collection and Use of Personal Information

  1. Purpose of Collection and Use of Personal Information

    To review online consultation details and ensure smooth handling of inquiries.

  2. Items of Personal Information Collected

    [Required] Name, phone number, email address, region

  3. Retention and Use Period of Personal Information

    Customer information with no transaction history will be retained for 1 year and then deleted.

However, if there is a transaction history, the information will be retained for 3 years after termination for the purpose of handling consumer complaints and disputes, and then deleted.

  1. Right to Refuse Consent and Disadvantages of Refusal

    You have the right to refuse consent to the collection and use of personal information.

    However, if you refuse, you will not be able to submit an inquiry.

By completing the inquiry, you are deemed to have consented to the collection and use of personal information.

REONAI

Company Name: Reon Company Inc.    Representative: Kim kukjin
Business Registration Number: 891-81-03173

Address: Room 1036, 10th Floor, 25-32, LS-ro 116beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do (14118,) Republic of Korea

Phone: 0507-1472-4602   E-mail: contact@myreon.net

​

Account Information: WooriBank 1006-401-572901

Account Holder: (주)리온컴퍼니

CS

Center

Phone Number
0507-1472-4602

Hours: 09:00–18:00

Lunch: 12:00–13:00

Closed: Weekends &

               Holidays

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